Survival of bifidobacteria in simulated gastric pH and growth in the presence of bile
A.M. Yazid1*, M. Shuhaimi1, A.M. Ali2, M.H. Ghazali2, J. Normah1, A.B. Fatimah3, N.A. Nur Atiqah4 and A. Reezal3
1Department of Food Technology, 2Department of Biotechnology, 3Department of food Science, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, 43400 Serdang, Selangor, 4Department of Paediatrics, Kuala Lumpur Hospital, Jalan Pahang, 50586 Kuala Lumpur, Malaysia
(Received 10 April 1999 / Accepted 29 July 1999)
Abstract. The ability of eighteen strains of genus Bifidobacterium spp. to survive in a simulated gastric pH and tolerance to bile acids exposure was investigated. Four strains namely, B. bifidum (ATCC 35914), B. adolescentis (ATCC 11146), B. breve (ATCC 15698) and B. infantis (ATCC 27920) showed excellent growth following 90 min exposure to extreme acidic condition (pH 2.5). Strains B. breve (ATCC 15701) and B. adolescentis (ATCC 15706) showed good acid tolerance and another 2 strains (B. adolescentis ATCC 15705 and B. longum ATCC 15707) possessed moderate ability to tolerate exposure to low pH. The remaining 10 strains did not survive the extreme acid condition. The ability to grow in the presence of bile acids was variable among strains. Four strains (B. longum ATCC 15707 and ATCC 15708, B. adolescentis ATCC 11146 and B. asteroides ATCC 25910) showed good tolerance and another 5 strains (B. breve ATCC 15700 and 15701, B. asteroides ATCC 25909, B. bifidum ATCC 35914 and B. infantis ATCC 27920) showed moderate tolerance and the rest were sensitive to bile acids. No correlation was observed between the ability to survive extreme acidic condition and the ability to grow in the presence of bile. The strains that possess excellent acid tolerance were not necessarily tolerant to bile, and vice versa.
Keywords: Bifidobacteria, tolerance, pH, bile acids
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